Eating

Seafood…try the Scallops, baked in our Josper oven over hot coals, the flavour is simply amazing.

We’ll always try to have Lobster available on a daily basis, as well as lots of other seafood dishes for you to choose.

Steaks…cooked at around 400 degrees, they’re seared on the outside to keep the juices in...

& just the way you ordered them on the inside, our “John Stone” Cote De Bouef for two is well worth a try.

Barbecue…don’t panic were not just talking about a “burger cooked over charcoal”...

although we do offer a “John Stone” steak burger which is very, very good! No, we’re talking St Louis Pork Ribs, the cut is extra meaty & they’re smoked in house and spice rubbed, smoked, slow cooked brisket, which melts in your mouth!